Gluten-Free Slow Cooker Cookbook: Gluten Free Diet Made Easy by Jeremy L. & Lisa Stewart & White Hot Kitchen

Author:Jeremy L. & Lisa Stewart & White Hot Kitchen [L., Jeremy]
Language: eng
Format: mobi
Published: 2013-01-04T18:30:00+00:00

Barbecued Baby Back Ribs

Serves 6

Photo Courtesy of: http://www.freedigitalphotos.net/images/view_photog.php?photogid=4721

Cooking ribs in a slow cooker only seems natural, and it should. It’s easy to create mouthwateringly tender and delicious ribs while doing nothing! How much better can cooking get?

Ingredients:

1/2 cup apple cider

2 tablespoons brown sugar

1/4 cup Dijon mustard

1 tablespoon Worcestershire sauce

2 cups ketchup

1 tablespoon Tabasco sauce

4 pounds baby back ribs

Directions:

Coat the inside of your slow cooker pot with cooking spray, brush with oil, or line it with a slow cooker liner.

Cut your ribs to fit into your slow cooker and add them to the pot along with the rest of the ingredients.

Cover and cook on low until the meat is tender and literally falling of the bone.

Serve with the sauce on the side.

Nutrition Info Per Serving:

Calories: 566

Total Fat: 27g

Sodium: 675mg

Total Carbohydrates: 29g

Sugars: 19g

Protein: 28g

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